This gourmet Adult Macaroni and Cheese is the perfect mac and cheese for grown ups. Pasta is coated in a creamy, cheesy, velvety cheese sauce made with Deluxe American cheese, white cheddar, and most importantly, heavy cream.

Not milk, not half and half. Mac and cheese with heavy cream, baby, is the way to go.

A bowl full of Adult Macaroni and Cheese

Prepare to carb your heart out and never look at mac and cheese the same way again.

P/S: Also check out another delicious mac and cheese – my Smoked Gouda Mac and Cheese recipe. OMG – it is pretty darn amazing as well. And yes, it’s another mac and cheese made with heavy cream.

It’s the only way to do it!

Table of Contents

Mac and Cheese with Heavy Cream

My macaroni and cheese progression is typical. I started with the box ones, then I moved to the “good-quality” box ones, then I made my own with Velveeta, and now I am all-about making it with gourmet cheeses, like this adult mac and cheese.

Somehow life was a bit simpler when I was excited about boxed mac and cheese. Simpler, but let’s face it, way less yummier.

The secret behind an exceptional adult mac and cheese recipe is this – heavy cream.

I’ve tried making macaroni and cheese with milk, half and half, and let me tell you, it’s just not the same. If I want a truly creamy, velvety and luxurious mac and cheese, mac and cheese with heavy cream is the way to go.

Heavy cream is sometimes called heavy whipping cream here in the United States, and has a very high percentage of fat (~40%) in them.

Because of that, it is rich and creamy in texture, and really transforms our mac and cheese dish, making it thick, creamy and so luxurious in flavor and texture.

Trust me when I say, after making mac and cheese with heavy cream, you’ll never go about it any other way. 😉

This adult mac and cheese recipe also calls for two types of cheese – slices of American cheese and white cheddar, that I believe really makes it special as it gives a more complex flavor profile.

When I started cooking more frequently as an adult, I hear people say this a lot – using good quality ingredients makes a big difference in the quality of the dish as a whole.

This is so true when it comes to making a gourmet adult version macaroni and cheese dish. The quality of the cheese is in direct proportion to the quality of the mac and cheese.

A large bowl of Adult Macaroni and cheese sprinkled with chopped parsley

So when making this recipe, buy a good quality block of white cheddar and get the deluxe American cheese.

With good quality ingredients, and the magic that is heavy cream, prepare to be blown away by this adult mac and cheese recipe.

Ingredients

Heavy cream is definitely a key ingredient, but as we mentioned, the other ingredients are also very important when making this delicious adult mac and cheese. Here is the full ingredient list:

heavy cream – the key ingredient! Heavy cream has ~40% fat which is the reason why our mac and cheese is thick, creamy and so luxurious.
American cheese – I love how easy this cheese melts. Use the deluxe kind for the best flavor.
white cheddar – avoid the shredded kind. They are less fresh, and some have additives in them and can be harder to melt. Get the high quality block ones and shred it yourself.
butter
garlic powder
all purpose flour
salt – used to open up the flavors of the cheese sauce
pasta – you can use shells, macaroni etc…pick your favorite!

Let’s make Gourmet Adult Macaroni and Cheese!

It’s time! I’m so excited to show you how I make this amazing adult mac and cheese recipe.

And hopefully successfully convince you once and for all that mac and cheese with heavy cream makes the BEST mac and cheese. 🙂

Boil pasta

Start by boiling water in a pot and adding medium shells to it once it is boiled. Feel free to use elbow macaroni instead of shells if you prefer.

Make cheese sauce

While waiting for pasta to cook, heat a separate pot, add butter and flour, creating a roux. Whisk and stir until butter and flour are combined.

Next add heavy cream, garlic powder, salt into the pot. Continue to whisk.

Whisking mixture in a pot — Use a whisk to stir and mix the mixture

It’s so important to whisk your mixture well using a whisk because that’s the only way to really dissolve the graininess from the flour.

Cook that heavy cream infused cheese sauce under medium heat, continue to stir, and let it come to a boil. Once it boils, liquid should thicken slightly. Keep stirring for another minute or two, then bring to medium low heat.

Fold shredded white cheddar and slices of American cheese into the sauce, and stir until the sauce is smooth.

And viola! The sauce is done. Creamy, thick, velvety cheese sauce.

Combine

Once that luscious cheese sauce is done, fold cooked pasta into the sauce.

I also like to garnish my adult mac and cheese with fresh parsley because a hint of green makes the dish come alive, but it is not necessary and will not add much to the taste of the dish.

Behold the creamy goodness that is this mac and cheese for grown ups.

I love how the cheese sauce very subtly cling on to the shells, giving you a nice combo of pasta and sauce in every single bite.

Ahhh I love this mac and cheese with heavy cream so much! I seriously can never go back to making mac and cheese any other way again!

Tips and Tricks

After many recipe testing attempts, I learned these tips and tricks that has helped me take my adult mac and cheese from good to incredible. So I’m here to share with you…so you can make the most of your mac and cheese.

Because sharing is caring, and also because amazing heavy cream mac and cheese is a life-changer. 😉

Use a whisk to whisk cheese mixture to help dissolve flour and avoid a grainy texture in the cheese sauce. I struggled with a grainy texture in my cheese sauce until I started using a whisk!
Keep stirring sauce to prevent burning at the bottom of the pot.
Do not add olive oil when boiling pasta. When oil is added to pasta/pasta water, it prevents cheese sauce from clinging to and coating the pasta.
Add some milk at the end to thin out cheese sauce if needed. If you want to thicken cheese sauce, cook it on low heat longer.

Using a wooden spoon to scoop out some mac and cheese

So please please do me and yourself a favor…

Skip the box kind and try this gourmet heavy cream mac and cheese at home! It is not that much more difficult, and you can say goodbye to artificial coloring and high salt content.

But most importantly, you get to experience mac and cheese to the fullest. 🙂

What to serve with Macaroni and Cheese

Here are some of my favorite recipes that goes great with this fabulous gourmet adult mac and cheese:

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Other yummy cheesy sides