Hello, I’m MinShien! I am the creator, writer, recipe developer, and photographer for Joyous Apron! I am so glad you are here!
I am also a dreamer, explorer, reader, coffee-drinker, tea-sipper, nature lover, over-thinker, and admirer of all things beautiful.
Why I created Joyous Apron
Joyous Apron is a food blog for foodies. For as long as I known, I have a deep passion for food – I wake up and think about what I want to eat; I plan my vacation around food; I love exploring new foods and finding new ways to make them. Anyone relate??
Even though I love food, for the longest time I mostly enjoyed food outside my home, and it took me many years to learn how to make truly delicious food at home. When I finally started cooking and baking more, I realized that with some guidance and a few tips and tricks you can make truly yummy food in your own kitchen. I want to help arm you with the knowledge to make the foods you love without having to eat out all the time!
I believe in good-quality and fresh ingredients. This doesn’t mean it has to be obscure or super expensive or complicated. Simply put, it just means we put in good stuff so that the product is also…good stuff. 😉
One thing for sure – all recipes and foods shared are ones I think are delicious and have enjoyed, tested, and tried (multiple times). I don’t sacrifice taste. If it’s healthy it happens to be healthy. But at the same time, I can think of so many healthy food and ingredients that I love. Hello, avocados!
I grew up in Penang, a little island off the coast of the peninsula of Malaysia, aka the “food heaven” of Malaysia. When I think of the food in Penang, I think of mind-blowing spices, complicated flavors, creativity, variety, and always an abundance at the dinner table. My culture implanted and informed my love of food. Honestly, I just didn’t stand a chance.
When I was nineteen, I moved to the United States for college. I have since lived in many cities in different parts of the country, travelled for work and pleasure, and had the chance to be exposed to different cuisines and culinary methods.
The food I grew up with will always have a special place in my heart, but I have also come to love foods from all over the world. So, just like my experience, on this blog you will see a little bit of everything, and you will notice the influence of my upbringing in the foods I eat and write about. So needles to say, you’ll see some traditional and modern Asian recipes sprinkled throughout the blog.
I live with my best friend and better half in the Austin, TX area, and we have been married for over two years. John is my guinea pig for all recipes, grammar police, IT support center, and my biggest cheerleader. These days, we are always cooking, the dishwasher is always running, and the house always smells like something in the crockpot, oven or frying pan.
Outside my love for food
I love the ocean, fine wine, and engaging conversations. If I had all the money and free time in the world I would travel and explore the ends of the Earth. On business class, preferably. 🙂
Life is short – I am constantly learning to see beauty, forgive quickly, pick battles, serve others, and most importantly, find rest, satisfaction, and joy in Jesus in all that I do.
Please say hi and keep in touch!
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Work with me
If you would like to work with me, check out my Work with Me page for more information! I would love to hear from you!
I appreciate you for being here, for reading, trying my recipes and engaging with my content. I truly appreciate your support!