Ground Beef Vegetable Soup

Ground Beef Vegetable Soup, or sometimes called Hamburger Soup, is a flavorful and chunky tomato beef based soup loaded with ground beef, chunky tomatoes, veggies, and potatoes.

It is an old fashion quick one-pot meal that is ready under 30 minutes, making it the perfect easy dinner for busy evenings. It is satisfying, cozy, and so delicious!

Looking for more easy soup recipes? Also check out Creamy Potato Bacon Soup, Chicken Broccoli Cheddar Soup, Ravioli Tomato Beef Soup, Tomato Soup, and Coconut Curry Chicken Soup.

Why Ground Beef Vegetable Soup

What I love about ground beef vegetable soup is that we are combining protein, veggies, and carbs to make a well-rounded one-bowl meal.

Using pantry-friendly ingredients, everything is cooked in one large pot or Dutch oven, it takes little effort and minimal time to cook and clean to bring a healthy and delicious meal to the dinner table.

If you are familiar with old fashion Beef Vegetable Soup, this hamburger soup is a similar soup using ground beef instead of beef chunk. Ground beef cooks a lot faster and we don’t have to wait for it to boil until tender – beef chuck takes a little while to cook down.

In addition, this is also more economical and budget friendly. Ground beef is typically much cheaper than stew meat! I like using lean ground beef so that we are not stuck with a whole lot of grease thus making it a healthier option than regular ground beef.

We make ground beef vegetable soup often during busy weeknights, and refrigerate leftovers for the next day. I even freeze my hamburger soup when I need to meal prep ahead of time.

This ground beef vegetable soup recipe is chunky and hearty, with a tomato beef based broth that is savory and soothing. It is loaded with lean ground beef, celery, carrots, peas, green beans, potatoes and tomatoes…all the good stuff!

I love to serve ground beef vegetable soup with crusty bread, and cozy up with a bowl of it on a colder fall or winter day under my warm blanket in front of the TV. It truly is my happy place.

Equipment

To make this hamburger soup recipe, you will need a large pot or Dutch oven 6 qt or larger.

Ingredients

As I mentioned earlier, ground beef vegetable soup calls for simple, pantry-friendly ingredients. Most likely, you already have most (or even all) of the ingredients in your pantry or refrigerator!

Here are the ingredient notes:

• lean ground beef – I typically use ground beef with 90% or higher lean meat for a healthier and less greasy soup. This way you won’t need to drain the excess grease from the beef after searing it.
• onions – white or yellow onions
• garlic – using fresh garlic makes the broth more flavorful, but in a pinch, you can use garlic powder.
• celery – dice celery stalks into small 1-inch pieces
• canned whole tomatoes – canned diced tomatoes or crushed tomatoes work as well
• beef broth – use good quality broth! It truly makes the soup a whole lot tastier
• beef bouillon – This is optional but it really does bring a whole lot of flavor to the soup. I use this beef bouillon and the flavors are excellent.
• potatoes – red, yellow, russet potatoes…any kind works! Dice into small 1-inch cubes so that they soften quickly in the soup.
• frozen mixed vegetables – this is usually a combination of carrots, peas, corn and green beans. You can, however, substitute with leftover vegetables you have on hand! This is a great way to use up whatever you have in the fridge.
• herbs – I use thyme and oregano for this hamburger soup recipe. Other herbs such as bay leaves, parsley, Italian seasoning, etc. can be used as well.
• spices – granulated sugar (just a pinch of it, used to balance out the flavors), salt, and black pepper

How to make Hamburger Soup

First, grab that large pot or Dutch oven, and heat on stove top with vegetable oil. Once vegetable oil is heated, sear onions until they are softened, then add garlic and cook for another minute or so, or until fragrant.

Add lean ground beef, season with salt and black pepper, and sear until most of the meat is no longer pink.

Drain excess grease after searing if you are using ground beef with a higher fat content.

Next, add celery, whole tomatoes, and beef broth. Stir to combine.

Add thyme, oregano, and diced potatoes. Boil for 5-7 minutes, or until potatoes softened.

After that, add mixed vegetables and bring to a boil again.

Lastly, add beef bouillon, and season the soup with granulated sugar, salt and black pepper – to balance and open up the flavors.

Feel free to add more spices to taste and adjust accordingly.

Remember that salt doesn’t just add saltiness to ground beef vegetable soup, but has the ability to open up the flavors especially if the soup tastes bland. You’ll be surprise by how a little bit of it can bring so much more flavor to your hamburger soup!

If you like your hamburger soup thicker, you can boil it longer. If soup is too thick, add more beef broth to thin it out.

Remove ground beef vegetable soup from heat once it is done so it doesn’t dry up, and serve with crusty bread. I love my crusty bread…

Ground beef vegetable soup should be chunky yet surrounded with lots of clear broth. It makes the perfect easy one-pot weeknight dinner.

Variations and Substitutions

Here are a few other different ways to make this old fashion ground beef vegetable soup:

• Use other protein: Not a fan of ground beef? Use ground turkey or chicken.
• Use other herbs: bay leaf, Italian seasoning, parsley, dried basil etc.
• Use Worcestershire: just a splash of this can help bring some depth in flavor to this dish. If you have it on hand use it! If not, don’t worry about it.
• Other tomatoes: Instead of using whole tomatoes, use diced or crushed tomatoes . You can use tomato sauce but I find the flavor slightly more bland.
• Fresh veggies instead of frozen: I use frozen vegetables for the ease. Because vegetable will be cooked down in the soup, I find that it doesn’t make that much of a difference using frozen in terms of texture and it saves so much time! Other veggies to add are spinach, kale, red bell peppers. It’s a great way to use up leftover veggies.

Storage and Reheating

Ground beef vegetable soup stores really well in the refrigerator and freezer. Because of that, this is such a great recipe to make ahead, eat as leftovers or meal prep.

Store in an airtight container and refrigerate for up to 5 days, or freeze for up to 3 months.

When ready to reheat hamburger soup, simple bring to a complete defrost if frozen, and reheat in the microwave.

Ways to Serve This

There are so many ways to serve this delicious ground beef vegetable soup:

• Bread: crusty bread such as sourdough or flavored bread such as cheesy garlic rolls.
• Salad: for a healthier take, salads such as Fall Harvest Salad and Strawberry Bacon Spinach Salad are great ways to add even more veggies to the meal.
• Fruits: Fruit Salad with Honey Lime Dressing, Watermelon Strawberry Salad, Grape Walnut Salad, or simply cut up some fresh fruits to serve as a side.

ENJOYED THIS RECIPE? Tell us what you think by leaving a rating and review below! 🤍

More Soup Recipes

• Instant Pot Chicken Tortilla Soup
• Healthy Turkey Chili
• Beef Noodle Soup
• Tomato Soup with Canned Tomatoes
• Texas Chili