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Berry French Toast Casserole

Make this Berry French Toast Casserole for your weekend brunch!

Prepare the night before, pop into the oven when you wake up in the morning, and you’ll get yourself a moist on the inside, slightly crispy on the top French toast bake with loads of fresh strawberries and blueberries.

Berry French Toast Casserole

Then you drizzle that maple syrup all over it, because truly, YOU MUST.

If you love Berry French Toast Casserole, don’t forget to also check out my Apple French Toast Casserole recipe! For a savory breakfast casserole, these are my favorites: Crescent Roll Breakfast Casserole and Ham and Cheese Croissant Casserole.

Why Berry French Toast Casserole?

Friends, are you a brunch person? Well, I am.

I love waking up slowly on Saturday morning and indulge in some hearty brunch food while I sip coffee, all in my pajamas… Ah, gotta love a nice and slow weekend.

Every now and then, on the menu for weekend brunch is french toast. I would wake up in the morning and cut up bread and dip them into the egg mixture and pan fry these bread.

That is, until I was introduced to the concept of french toast casserole.

Then it all happened – my weekend brunch changed for the better…

See, with French Toast Casserole you make everything ahead the night before, let the bread soak in that egg mixture combined with cinnamon, brown sugar and vanilla extract, then the next morning you pop in the oven and viola. BREAKFAST IS SERVED.

With all the fresh berry action going on during the summer, it will be a shame to not top this custard-y bread with loads of fresh, sweet-as-candy berries. The fruity goodness pairs so well with it.

So there you go – Berry French Toast Casserole. The berry best kind of french toast casserole. Pun absolutely intended.

Berry French Toast Casserole

Ingredients

One of the many reasons why I love Berry French Toast Casserole is because it is made with easy, pantry-friendly ingredients!

  • French bread – dryer bread works the best because they soak up the egg mixture better. You can also use sourdough, challah, croissants, regular white bread, or even healthier breads such as whole wheat.
  • Eggs
  • Milk – I like to use 2% milk, but you can use any kind of milk, even almond milk and oat milk for non-dairy options.
  • Vanilla extract – use good quality vanilla extract for the best flavors. It really takes the flavor of the egg mixture to the next level.
  • Cinnamon powder
  • Brown sugar
  • Berries – I use strawberries and blueberries but use whatever you have at hand or your favorite! Fresh or frozen would be just fine
  • Powdered sugar – optional, for dusting the top
  • Maple syrup – A must in my books! 😉 Use high quality maple syrup for the best taste!

How to make Berry French Toast Casserole

As mentioned, when making Berry French Toast Casserole, a lot of the real work happen the night before.

First, you will want to cut french bread into cubes and fill ~3/4 of a greased 9″ x 13″ casserole with the bread.

You can use other breads such as regular white bread, brioche, croissant etc as well.

French bread for Berry French Toast Casserole
French bread cut into cubes

Next, in a large mixing bowl, mix together 8 large eggs (yes, lots of eggs!), 2% milk, cinnamon, vanilla extract, and brown sugar. Then pour the mixture onto the casserole.

Top with sliced strawberries, blueberries, or other berries you like!

Cover casserole with a saran wrap, then refrigerate for at least 4 hours or up to overnight. We are letting the bread soak up the egg mixture during this time.

Then (typically this is the next morning for me in my pajamas) bake at 350 for 35-50 minutes.

I check at the 35 minute mark, and bake for longer if needed.

Sprinkle berry French toast casserole bake with powdered sugar, because, come on, it’s powdered sugar. Life’s necessary pleasure.

I MEAN. Talk about kicking off your day RIGHT.

A top down pic of a casserole of Berry French Toast Casserole

The bread is flavorful and moist after being soaked in the egg mixture. The edges and the top is slightly crispy. The juicy, sweet berries is a great compliment to the custardy dish. SO DELISH.

This berry French toast bake feeds a crowd or you’ll have plenty of leftovers.

NOT A BAD DEAL AT ALL.

In my most humble opinion, the best way to serve this yummy goodness that is this berry French toast bake is to drizzle maple syrup (especially the good kind!) on it. And maybe pair it with a few slices of bacon.

BREAKFAST DREAMS DO COME TRUE.

Tips and Tricks

A few things to note when making Berry French Toast Casserole:

  • Use a few days old or dryer bread so that it soaks up the egg mixture better.
  • Grease casserole dish with oil or butter prior to adding bread for easy removal after it bakes.
  • Make this at least a few hours before so that the bread can soak up the egg/milk mixture before baking. I like to make this the night before and pop it into the oven in the morning. It really makes an easy, no fuss, YUMMY breakfast. Perfect for when you are feeding a lot of people – I do this a lot for the holidays as well.
  • Due to multiple variability (actual oven temperature, how dry the bread is and how much egg/milk mixture it soaks up overnight, temperature of the casserole itself prior to baking, etc), bake time can differ slightly, so check at the 35 minute mark to see if French Toast Casserole is cooked, and bake for longer if needed. There were many times where I have to bake this longer than 35 minutes.
A casserole of Berry French Toast Casserole

Variations and Substitutions

Berry French toast bake is seriously versatile and there are so many ways to make it your own!

  • Instead of strawberries and blueberries, use blackberries, raspberries.
  • Instead of French bread, use other breads such as challah, white bread, wheat bread, or even croissants for a luxurious (slight higher calorie) brunch! 🙂
  • Want a dairy free option? Use almond milk or oatmilk instead of regular milk.
  • Want to make this even fancier? Check out my Apple French Toast Casserole recipe. It is my attempt to make a fancier French toast casserole with crumbles on top and apple pieces sandwiched all over. So good!

Have more variation and substitution ideas? Share by commenting below and let us know!

Frequently Asked Questions

Can I use frozen berries for this?

Yes! Substitute fresh berries with frozen berries if fresh berries are not available.

Can I use almond milk instead of 2% milk?

Yes! That works great. Oat milk works great as well.

Can I use a different kind of bread?

Absolutely! Any bread works great with this. Try to use dryer bread that are a few days old so that it soaks up the egg mixture better.

How to store and reheat Berry French Toast Casserole?

Keep in the refrigerator in an airtight container for a few days. Store maple syrup separately. When ready to serve, heat in microwave and serve with maple syrup. This recipe actually heats up in the microwave really well!

Berry French Toast Casserole topped with maple syrup

Other breakfast dreams…

A.k.a. some of my other favorite breakfast and brunch recipes!

DID YOU ENJOY THIS RECIPE? Please comment below and give us a 5-star rating! This will help others find this recipe on Google and Pinterest. We very much appreciate your help! 🤍

Berry French Toast Casserole

Berry French Toast Casserole

Moist on the inside, slightly crusty on the top, this french toast casserole is topped with loads of fresh berries. Serve with powdered sugar and maple syrup. Make ahead and pop into the oven whenever you are ready to eat it! Super easy!
4.72 from 392 votes
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Resting time: 4 hours
Total Time: 1 hour
Servings: 12 servings
Calories: 308kcal
Author: MinShien

Ingredients

  • 12-14 cups French bread
  • 8 large eggs
  • 2 cups 2% milk
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 2/3 cup brown sugar
  • 1 cup strawberries sliced
  • 1/2 cup blueberries
  • 1-2 tbsp powdered sugar
  • maple syrup as much as you want!

Instructions

  • Grease a 9″x13″ casserole with vegetable oil or butter. Cut up French bread into cubes and add to casserole (fill up to ~3/4).
  • In a large bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk mixture and mix well. Pour mixture into casserole.
  • Slice strawberries. Top casserole with strawberries and blueberries.
  • Wrap the casserole with saran wrap and refrigerate for four hours, or up to overnight.
  • Pre-heat oven to 350 degrees F. Bake for 35-50 minutes. Check at the 35-minute mark, and if it is not done bake for longer.
  • Sprinkle with powdered sugar.
  • Serve with maple syrup and enjoy!

Video

Nutrition

Calories: 308kcal | Carbohydrates: 56g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 322mg | Potassium: 237mg | Fiber: 2g | Sugar: 27g | Vitamin A: 204IU | Vitamin C: 8mg | Calcium: 117mg | Iron: 3mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!

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Recipe Rating




238 Comments

    1. Joyous Apron says:

      Thanks so much! 🙂

  1. 5 stars
    Is it ok to prepare this for the future? Should I cook it first then freeze or freeze the mixture uncooked?

    1. Joyous Apron says:

      Hi Misty! I would freeze the mixture uncooked. When you are ready, let mixture thaw completely (leave in the fridge overnight) and bake it! Hope that helps!

  2. 5 stars
    I’m confused. It has to refrigerate before baking ??

    1. Joyous Apron says:

      The reason to refrigerate is to let it sit for a while so the bread is well-soaked with the egg mixture. If you want to reduce it to 1-2 hours of soaking/refrigerating, I think that would be fine!

    2. Lana Carpenter says:

      I would love to make this recipe for my family, but no one but me will eat it if it is soggy in the middle. Can you recommend the best type of bread to use that would keep it from being too soggy. I have heard that using slightly stale bread is recommended for French toast. Do you have an opinion on that? Also, as a trick to keep it from being soggy, should I reduce the amount of liquid mixture or let it soak for maybe just 4 hours instead of overnight?? Any help would be appreciated!

    3. Joyous Apron says:

      Yes! Reduce the amount of egg mixture if you want it less wet/soggy. Definitely use stale and dry bread as it will absorb the mixture better. Hope this helps! Good luck! 🙂

  3. 5 stars
    Assembled this last night and threw it in the oven this morning before I went to work. It was a huge hit!!

    1. Joyous Apron says:

      Yay! I am so glad! Thanks for letting me know how it went, Michele! 🙂

  4. maria cupido says:

    This looks sooo good!
    Could i sub texas toast ( thick white bread that i often use to make french toast) for the french bread? Do you think it would still turn out?

    thanks so much cant wait to make it this weekend!

    m

    1. Joyous Apron says:

      Yes! I think that would work really well! 🙂 Please let me know how it goes!

    2. Maria Cupido says:

      I will forsure! 🙂
      No need to adjust the egg mixture or cooking time? Thankyou!

      M

    3. Joyous Apron says:

      I don’t think so! Should be very similar! If you try it and feel differently I would love to hear your thoughts 🙂

  5. If I were to buy a loaf of French bread would it be enough? How many did you use?

    1. Joyous Apron says:

      A regular loaf should be enough!

  6. Can i used frozen berries & challah bread ? Thank you

    1. Joyous Apron says:

      Yes! That should work!

  7. Is the fruit added at the end or cooked on? In the pic it looks like the fruit is fresh? Thanks!

    1. Joyous Apron says:

      The fruit is added prior to baking, but you can add it later if you prefer!

  8. Looks yummy! Can I substitute the 2% milk for coconut or almond milk? will it be the same proportions?

    1. Joyous Apron says:

      I have not tried it with coconut milk or almond milk, but it should be fine! And I would use the same proportions. Please let me know how it turns out?

  9. Can you use Pillsbury French bread? Or which type of breads? I have It in fridge now with the pillsbury bread

    1. Joyous Apron says:

      Should be fine! As long as you bake the Pillsbury French bread first (do not use it unbaked).

  10. 5 stars
    Do you have nutrition information for this recipe?

    1. Joyous Apron says:

      Hey Laura, I do not – so sorry!

  11. 5 stars
    This dish is simply AMAZING! And not only is it delicious it’s as pretty as it’s picture. If you want to collect ALL the compliments I highly recommend this next time you have folks over for brunch!

    1. Joyous Apron says:

      Thank you so much, Kelly! I am SO glad you enjoyed it!! 🙂

  12. I am looking to double this recipe for a LARGE crowd. Do you have an suggestions other than just doubling the recipe? Thanks!!

    1. Joyous Apron says:

      Hi Vanessa! Use two 9″x13″ casserole dish and place it side by side in the oven (not stacked on top of each other). Enjoy! 🙂 Please let me know how it goes!

  13. I am throwing a bridal shower this weekend and I am wondering if you have you tried making this in the crockpot?

    What do you think about brioche bread? that is usually what I use to make french toast for breakfast….

    When you say “french bread” do you literally mean like a loaf of french bread from Safeway or Fred Meyers in the bakery department?

    Thank you!

    1. Joyous Apron says:

      Personally I would not recommend the crockpot because it wouldn’t get the edges crispy the way an oven would, and everything would be on the soggy side. Brioche bread would work as well! And yes, I mean a load of french bread from the bakery department at your store!

    2. Thank you!

  14. 5 stars
    beautiful pics my mouth is watering
    fastfood.gq

  15. 5 stars
    I have been looking for a baked french toast recipe that comes out well. This one is great. Used sourdough bread and refrigerated for about 4 hours. Had delicious breakfast for dinner! Did take closer to an hour to cook all the way through but it came out perfect. And the powdered sugar on top was spot on.

    1. Joyous Apron says:

      Thank you so much for your kind review, Laura! I am so glad you like it!

  16. Is this supposed to be covered when it goes in the oven?

    1. Joyous Apron says:

      You don’t have to, but if you want to you can cover it for half of the baking time and then uncover to crisp up the top!

  17. Kristine Nguyen says:

    I forgot to add milk to my egg mixture. Instead, I poured 2 cups of milk over the entire dish after assembling the fruits on top of the bread and (whisked eggs, cinnamon, vanilla extract). Will it turn out okay or should i remake it?

    1. Joyous Apron says:

      I think it should be okay! It might be too late, but you can use a spoon to give it a gentle stir after pouring the milk into the casserole to mix it up a little. Let me know how it goes!

  18. When you say to let it sit overnight, would letting it sit for about 14 hours be too long? Making this for a brunch in the early afternoon!

    1. Joyous Apron says:

      Nope! Not too long at all! It should be fine. 🙂 Enjoy!!!

  19. Can you use frozen fruit

    1. Joyous Apron says:

      Yes!