Meet your new favorite lunch companion, Zesty Tuna Melt! It is dreamy, melt-in-your-mouth delicious, and will make everyone wish this was their lunch!
Canned Tuna | Mayonnaise Onion | Pickled Relish Lemon Juice | Bread Salted Butter | Cheddar Tony Chachere's Original Creole Seasoning
Combine the drained tuna, mayonnaise, onions, pickled relish, lemon juice, and the Creole Seasoning.
Spread one side of each slice of bread with butter. Then spread some of the tuna mixture on the non-buttered side of the bread.
Top with cheese and a slice of bread, buttered side up. Then heat a skillet and sear the sandwich until golden brown. Flip over and sear the other side.
Slice sandwiches into halves. Serve and enjoy!