(butternut squash included, of course), requires minimal prep time (only
10 whole minutes
!) and so incredibly delicious.
Printable Recipe Here
Butternut Squash Olive Oil Salt | Pepper Brown Sugar
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Begin by cutting the squash lengthwise.
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Remove the seeds with a spoon.
Place the squash skin side down, face up on a baking dish.
Sprinkle with salt, pepper, and brown sugar. Bake, serve, and enjoy!
Full Recipe Here
We made this for dinner and loved it!
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