Vietnamese Noodle Bowl with Grilled Pork     

A classic Vietnamese recipe! Vermicelli noodles topped with grilled pork, crunchy veggies and garnishes, served with a flavor-bursting sauce. Make this classic Asian dish  at home!

GRILLED PORK Pork Shoulder | Brown Sugar Fish Sauce | Soy Sauce | Garlic  Shallots | Lemongrass | Oil VEGETABLES AND GARNISHES Cucumber | Carrots | Rice Vinegar Sugar | Lettuce | Cilantro Mint | Peanuts | Lime SAUCE Sugar | Fish Sauce | Lime dried rice vermicelli noodles



Trim the pork. Mix the marinade and lace the pork in the marinade for 1-3 hours. Grill the pork.  Pickle cucumbers and carrots in pickling mixture for 30-60 minutes. Drain pickling liquid.

Prep/chop the rest of the vegetables and garnishes – lettuce, cilantro, mint leaves, and peanuts. Slice lime into a few wedges. Cook noodles according to instructions on the package.

For the sauce, combine hot water and sugar to completely dissolve sugar. Then add the other sauce ingredients. Stir to combine.

Add noodles to bowl, and top with grilled pork, vegetables, and garnishes. Serve with sauce, and enjoy!

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