GRILLED PORK Pork Shoulder | Brown Sugar Fish Sauce | Soy Sauce | Garlic Shallots | Lemongrass | Oil VEGETABLES AND GARNISHES Cucumber | Carrots | Rice Vinegar Sugar | Lettuce | Cilantro Mint | Peanuts | Lime SAUCE Sugar | Fish Sauce | Lime dried rice vermicelli noodles
Trim the pork. Mix the marinade and lace the pork in the marinade for 1-3 hours. Grill the pork. Pickle cucumbers and carrots in pickling mixture for 30-60 minutes. Drain pickling liquid.
Prep/chop the rest of the vegetables and garnishes – lettuce, cilantro, mint leaves, and peanuts. Slice lime into a few wedges. Cook noodles according to instructions on the package.