Convert leftover turkey into this cozy and chunky turkey stew! Combined with carrots, celery, tomatoes and potatoes for a healthy, warm and hearty meal.

Olive Oil | White Onion Garlic Cloves | Carrots Celery | Chicken Broth Diced Tomatoes | Red Potatoes Fresh Thyme | Bay Leaf Cooked, Diced Turkey All Purpose Flour Salt | Black Pepper Parsley


Prepare and cut all the ingredients. Heat Dutch oven or pot under medium heat and add olive oil. Once oil is heated, add onions and garlic. Saute until golden brown and fragrant.


Add carrot and celery. Saute for one minute. Then add chicken broth, diced tomatoes, potatoes, thyme and bay leaf. Bring to a boil, lower heat to medium low, and cook for 10 minutes  or until potatoes  are soft.

Add turkey to stew. Stir to mix well. Whisk together a broth/flour mixture in a cup. Add it back into the stew. Let it cook for a few minutes while soup thickens. Add salt and pepper to taste. Once soup is thickened, remove form heat.

Garnish with parsley. Serve and enjoy!

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