Tilapia with Avocado and Corn Salsa

Pan-fried tilapia with lots of smoky, garlicky flavor, topped with an avocado corn salsa that is sweet, crunchy, and citrusy. Great flavors and textures. Perfect light and healthy meal!

TILAPIA Tilapia Fillets Smoked Paprika Garlic Powder | Oil CORN & AVOCADO SALSA Corn | Tomato Avocado | Cilantro Lime | Salt

key ingredients

Mix together smoked paprika, garlic powder, and salt. Then sprinkle the spice mixture on both sides of the fillet.


In a large bowl, combine corn, tomatoes, avocados, chopped cilantro, lime juice, and salt to taste to make Avocado Corn Salsa.

On a frying pan, add vegetable oil and fry tilapia fillets for ~3 minutes on each side, or until fish is no longer translucent and breaks apart with a fork. Remove from heat.

Top tilapia with avocado and corn salsa. Serve and enjoy!

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