Stovetop Beef Stew     

This easy Stovetop Beef Stew is the only beef stew recipe you will ever need! Tender, fall-apart beef stew, cooked slowly on the stove using a Dutch oven or a regular pot.

Beef Chuck | Oil Garlic Cloves | Carrots Canned Tomatoes | Celery Sweet Onions | Potatoes Beef Broth | Red Wine Bay Leaf | Fresh Thyme Smoked Paprika | Sugar Salt | Pepper Cornflour


Season and sear cubed beef,  in the Dutch oven. Add beef broth, garlic, red wine, bay leaf, thyme, and smoked  paprika. Bring to boil. Simmer for 90 minutes.


Add 1 can of whole tomatoes (do not drain) and sugar. Break tomatoes into halves and stir. Add potatoes, onions, carrots and celery. Stir. Add water until most of the items are submerged in liquid.

Bring  to a boil. Cover and simmer over medium-low  heat for 45 minutes. Combine cornflour and water  in a small bowl. Pour it into the pot. Bring to boil  and let it simmer for another 10 minutes.

Taste, add more salt to open up the flavors if needed. Serve and enjoy!

Follow For More!