teriyaki salmon

Savory sweet glazed salmon dinner that takes only 20 minutes. This Teriyaki Salmon recipe is incredibly easy and quick to make, and always hits the spot!

Salmon | Vegetable Oil Green Onions (optional) Sesame Seeds (optional)

Soy Sauce | Mirin Brown Sugar | Corn Starch Sesame Oil | Ginger Powder Garlic Cloves | Water



Step 1

Pat dry defrosted raw salmon. Important: make sure salmon is completely defrosted! In a small bowl, combine all teriyaki sauce ingredients. Mix well.

Step 2

Sear salmon in pre-heated skillet on one side for a few minutes. Flip salmon and lower heat to medium low. Cover if needed.

Step 3

When salmon is almost cooked, add teriyaki sauce to skillet. Drizzle spoonfuls of sauce onto salmon as it cooks. When salmon is cooked and no longer translucent,  remove skillet from heat.


Serve salmon with teriyaki sauce. Optional: garnish with green onions and sesame seeds. Enjoy!

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