Teriyaki Chicken Stir Fry

Ready under 30 minutes, teriyaki chicken stir  fry makes for a simple yet delicious easy  weeknight dinner. Skip takeout and make this easy dinner today!

Green Beans | Bell Pepper Carrot | Garlic Chicken Tenderloins TERIYAKI SAUCE Mirin | Soy Sauce  Brown Sugar | Sesame Oil Rice Vinegar | Corn Starch 

key ingredients

Whisk sauce ingredients in a small bowl. Set aside. Cook green beans, red bell peppers and carrots in hot skillet with oil until soft, about 3 minutes.


Remove and set aside. Sear chicken in oil until it is fully cooked. This should only take a couple of minutes. Avoid overcooking chicken.

Add green beans, garlic, and Teriyaki Sauce back into the skillet. Stir to combine. Once it is combined, remove from heat promptly.

Serve with rice, if desired and enjoy.

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