Teriyaki Chicken Skewers

These grilled chicken kebobs are made with teriyaki marinated chicken, along with pineapple and red bell peppers. An Asian inspired chicken skewer recipe that is flavorful, healthy and easy to make!

Chicken Tenderloins Soy Sauce | Brown Sugar Mirin | Rice Vinegar Sesame Oil | Garlic Cloves Corn Starch | Pineapple Bell Pepper | Oil Green Onions



In a small bowl, whisk together marinade ingredients.  Marinade chicken tenderloin cubes for at least 4 hours and up to 24 hours. The longer it is in the marinade, the more flavorful the chicken will be!

Thread marinated cubed chicken, pineapple pieces and bell peppers onto skewers. Alternate between chicken and veggies, but feel free to use more of the items you like! Fire up grill to medium high heat, then generously grease grill grids with cooking oil.

Place skewers onto grill grids, grill for 3-5 minutes on each side, or until chicken is fully cooked. Chicken should have an internal temperature of 165℉ when fully cooked. Some slight charring on the chicken is expected, even encouraged!

Remove from heat, garnish with green onions. Serve and enjoy!

Follow For More!