SWEET AND SOUR chicken

Make this classic Chinese takeout at home!  Crispy, juicy perfectly seasoned chicken tossed in a sweet, sour and tangy sauce, combined with crunchy veggies. Serve with white or brown rice!

Chicken Breasts Corn Starch | Flour Salt | Egg  Vegetable Oil | Onions Bell Peppers | Pineapple SWEET AND SOUR SAUCE Ketchup | Rice Vinegar Sugar | Soy Sauce Garlic Cloves | Sesame Oil

Ingredients

COAT CHICKEN

Cube the chicken and pat dry. Combine flour, cornstarch and salt in a flat bowl. Whisk egg in a separate bowl.  Coat chicken pieces with egg mixture and then with the flour mixture.

COOK CHICKEN

Heat a thin layer of oil in a large skillet. Cook chicken pieces in a single layer, flipping once one side is cooked.  Cook chicken until internal temperature has reached 165°F. Remove chicken from skillet and set aside.

COOK VEGETABLES

Wipe out skillet.  Stir-fry vegetables in a small amount of oil for 1 minute under medium heat just until slightly softened. Remove from heat and set aside. 

SAUCE

Add sauce ingredients to skillet, bring to a boil and lower heat and let simmer a minute or two until sauce thickens slightly. Toss chicken and veggies with sauce in skillet. Remove from heat promptly.

Serve with rice.  Enjoy!

More Tasty Recipes

Easy Chicken Fried Rice

Beef And Broccoli Stir-Fry

Vietnamese Egg Rolls

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