Spinach Artichoke Stuffed Chicken is such a hearty, tasty and elegant chicken recipe. Oven-baked chicken breast is seared first to lock in the seasonings, and stuffed with a creamy and cheesy spinach artichoke filling.
Chicken Breasts | Paprika Garlic Powder | Salt Onion Powder | Pepper Vegetable Oil SPINACH MIXTURE Cream Cheese | Sour Cream Garlic | Spinach Artichoke | Mozzarella Parmesan Cheese
Combine the spices for seasoning the chicken. Pat dry chicken breast and sprinkle seasoning all over on both sides. Then sear the chicken on both sides.
Remove chicken breast from skillet. Slit lengthwise 3/4 of the way through. Next, combine all spinach and artichoke mixture ingredients.
Stuff each chicken breast with the spinach artichoke mixture, but do not overstuff. Bake chicken at 350°F for 30 minutes, or until it is cooked through.
Once the chicken is 165°F at the thickest part, remove from the oven. Serve and enjoy!