Easy Chicken Taco Soup recipe made in the slow cooker! Chunky tomato based soup loaded with shredded chicken, corn, black beans, cilantro, cheese and tortilla strips, flavored with yummy seasonings and spices.
Chicken Breast | Rotel | Corn Black Beans | Tomato Sauce Chicken Broth | Cumin Paprika | Chili Powder Mexican Oregano | Garlic Tortilla Strips | Cheese
Add the chicken breast, Rotel, tomato sauce, broth, black beans, corn and garlic to your slow cooker, then add in the seasonings.
Cook on high for 4-5 hours, then shred the chicken with two forks and return it to the slow cooker.
Let it sit for 5 minutes, then stir in salt and pepper to taste. Garnish with cheese, tortilla strips and cilantro.
Serve and enjoy!