The only skillet corn recipe you will ever need! Tossed with crispy bacon bits, this yummy pan-fried corn recipe is savory, sweet and loaded with amazing flavors. No heavy cream needed!
Cut bacon into small pieces. Heat skillet under medium heat and pan fry bacon.
Once bacon pieces are crispy, add butter and diced onions. Stir to cook for 1 minute or until onions are soft, then add corn kernels.
Stir continuously until corn kernels are completely cooked (avoid overcooking).