Oven roasted whole carrots coated in a sticky honey glaze and infused with flavors of fresh thyme. An elegant, delicious and easy carrot side dish for dinner parties and the holidays!
Whole Carrots Olive Oil Honey Sea Salt Fresh Thyme
Wash and peel the carrots, then place them on a prepared baking sheet.
Mix the olive oil, honey and salt together, then brush the mixture over the carrots.
Place the thyme sprigs on top and roast for 20 - 30 minutes, or until it reaches desired softness.
Serve and enjoy!