• Ribeye, Sirloin, Filet Mignon or NY Strip Steak • Salted Butter • Fresh Thyme • Fresh Garlic • Salt & Black Pepper
Let your steak come to room temperature. Pat steak dry. Sprinkle salt and pepper on both sides. Sear steak in a pre-heated cast iron skillet on one side for a few minutes until it is slightly golden brown.
Use a spoon and drizzle melted butter onto the top of the steak a few times. Add more butter if needed. Use a meat thermometer to check the temperature of the steak. Once it is the desired temperature, remove from heat.
Place steak on a plate and wrap with aluminum foil. Let it sit for 3-5 minutes. Add more butter if desired. Serve and enjoy!