This easy Chicken Ramen Noodle Stir Fry is a saving grace for busy weeknights! 30 minutes only and all the yummy flavors and crunch your heart could hope for, all in one bowl.
Ramen Noodles Chicken Tenderloins Garlic Cloves | White Onion Snow Peas | Carrots Chicken Broth | Oil SAUCE Sweet Soy Sauce | Oyster Sauce Sesame Oil | Soy Sauce White or Black Pepper
Mince garlic, slice onions, and slice chicken into thin strips. Combine all the sauce ingredients and mix well. Stir fry snow peas and set aside.
Cook chicken in a skillet and set aside. Add minced garlic and onions to pre-heated skillet. Once they are fragrant, add sauce and chicken broth. Bring to a boil and add the ramen noodle packets.
Ramen noodles will be partially submerged and cook slowly. Flip over once they are softened and use a spatula to separate them. The noodles will absorb most of the liquid.
Once noodles are softened, add everything back to the pan and toss to coat with sauce. Stir for another minute and serve.