Melted cheese seasoned with chili and garlic powder, peppers and tomatoes. Served with warm tortilla chips. Perfect appetizer or side to your favorite Mexican meal!
Add chicken broth & Rotel tomatoes to a pot. Bring to a boil.
Then add cubed Velveeta cheese, garlic powder, chili powder, and smoked paprika.
Lower to medium low heat and stir continuously.
HEAT UNTIL SMOOTH
Add more chicken broth at anytime to dilute it if it becomes too thick.
Once queso is smooth, cheese is dissolved, and it reaches desired consistency, remove from heat.