quick Velveeta cheese dip
Melted cheese seasoned with chili and garlic powder, peppers and tomatoes. Served with warm tortilla chips. Perfect appetizer or side to your favorite Mexican meal!
Full Recipe Here
Chicken Broth Rotel Tomatoes Velveeta Cheese Garlic Powder Chili Powder Smoked Paprika Cilantro (optional)
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Add chicken broth & Rotel tomatoes to a pot. Bring to a boil. Then add cubed Velveeta cheese, garlic powder, chili powder, and smoked paprika. Lower to medium low heat and stir continuously.
HEAT UNTIL SMOOTH
Add more chicken broth at anytime to dilute it if it becomes too thick. Once queso is smooth, cheese is dissolved, and it reaches desired consistency, remove from heat.
Serve immediately with chips.
Garnish with cilantro. Enjoy!
MMMM so delicious and I just love how this comes together in only 15-minutes!
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