Pumpkin Banana Muffin

Pumpkin Banana Muffin is the Fall treat we never knew we needed! Moist, soft, and the perfect combination of banana and pumpkin flavors, these muffins make the best grab-and-go breakfast…or even dessert!

All Purpose Flour  Baking Powder | Baking Soda Cinnamon | Granulated Sugar Salt | Vegetable Oil Vanilla Extract | Eggs Pumpkin Puree | Bananas



In a large bowl, bring together dry ingredients: flour, baking powder, baking soda, ground cinnamon, sugar, and salt. Mix well. Add vegetable oil, vanilla extract, eggs, pumpkin puree and mashed bananas. Stir to combine.

Line a 12-cup muffin tin with liners or grease muffin tin. Fill each cup with batter until it is 3/4 full. Bake for 25 minutes. Remove from oven. Insert toothpick into one of the muffins and if it comes out clean, the muffins  are done.

Let muffins cool in muffin tin for 3 minutes. Then remove them and let them cool on a cooling rack for 10-15 minutes.

Serve and enjoy!

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