Pumpkin Banana Muffin is the Fall treat we never knew we needed! Moist, soft, and the perfect combination of banana and pumpkin flavors, these muffins make the best grab-and-go breakfast…or even dessert!
All Purpose Flour Baking Powder | Baking Soda Cinnamon | Granulated Sugar Salt | Vegetable Oil Vanilla Extract | Eggs Pumpkin Puree | Bananas
In a large bowl, bring together dry ingredients: flour, baking powder, baking soda, ground cinnamon, sugar, and salt. Mix well. Add vegetable oil, vanilla extract, eggs, pumpkin puree and mashed bananas. Stir to combine.
Line a 12-cup muffin tin with liners or grease muffin tin. Fill each cup with batter until it is 3/4 full. Bake for 25 minutes. Remove from oven. Insert toothpick into one of the muffins and if it comes out clean, the muffins are done.