Panko Baked Chicken

Crispy panko breaded chicken tenders that are flavorful, easy to make and much healthier than fried! A quick and delicious option for busy weeknights!

Chicken Tenderloins Flour  Eggs Paprika Garlic Powder Salt And Pepper Panko Breadcrumbs



For breading, prepare 3 separate mixtures:

• Mix the flour and the seasonings      together. • Whisk the eggs in another bowl. • Put panko breadcrumbs in a    separate bowl.

Make sure chicken tenderloins are defrosted and pat dry. Coat chicken tenderloins, one piece at a time, with flour mixture, followed by egg mixture, and lastly panko breadcrumbs.  Make sure each layer is coated evenly all over the chicken.

Place chicken pieces 1-inch apart from each other on baking sheet lined with greased aluminum foil. Spray the top of the chicken pieces with more cooking oil. Bake at 400°F for 15 minutes on one side, flip, and bake the other side for another 10 minutes.

Remove from oven and serve with your favorite sauce. Enjoy!

Follow For More!