Mini Chocolate Chess Pie

A decadent  chocolate dessert! Warm, gooey, melt-in-your-mouth rich chocolate filling wrapped around a thin layer of flaky crust. It’s also the perfect treat for parties, showers, holidays, or any day!

Unsalted Butter  Dark Chocolate  Evaporated Milk Egg | Vanilla Extract Sugar | Flour Unsweetened Cocoa Powder Unbaked Pie Crusts Whipped Cream

key ingredients

Using a 4-inch cookie cutter, cut circles out of the pie crust. Roll each small pie crust out to 5 inches in diameter, so it will fit in a muffin tin.


Insert small pie crusts into muffin cups. Melt butter and chocolate together in the microwave until smooth. Mix dry ingredients together.

Combine dry ingredients into wet ingredients and mix well. Add filling into each muffin cup. Bake for 25 minutes.

Let cool for 15 minutes. before removing pies. Serve with whipped cream and enjoy!

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