This one-pan Creamy Spinach Chicken is an easy chicken dinner with garlic spinach cream sauce that is flavorful, delicious and takes less than 30 minutes to prepare!
Chicken Cutlets Vegetable Oil All-Purpose Flour Butter Garlic Cloves Half and Half Chicken Broth Spinach
Season chicken cutlets with salt and pepper, then coat both sides with flour. Cook in hot oil on one side until it's browned slightly, flip, and then cook on the other side.
Remove chicken and add butter and smashed garlic. Once the garlic is fragrant, stir in flour, half and half and chicken broth, until flour is dissolved and bring sauce to a boil.
Once the sauce thickens, fold in the spinach, then add the chicken cutlets back into the skillet and coat each piece with sauce.
Serve with your favorite sides and enjoy!