CHICKEN AND RICE
Lemon Chicken and Rice Soup! It comforts, it satisfies. It has a simple yet absolutely gorgeous flavor, and it makes me want to jump into soup season.
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Salt And Pepper
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Cut the carrots and celery, mince the garlic, slice onions, juice lemon and cut the chicken breast in two. Sauté the garlic and onions for 1-2 minutes until fragrant.
BRING TO A BOIL
Add carrots and celery to the pot, sauté for 1-2 minutes. Add chicken bone broth, bay leaves, dill and lemon juice. Bring to a boil.
Add chicken breast (cut into two pieces) and rice. Bring to a boil, and cook for 10-12 minutes. Remove and shred the chicken, then add back to the soup.
Remove bay leaves. Add salt and pepper to taste. Add chicken bouillon to taste for even more flavor! Remove from heat. Serve and enjoy!
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