Korean Ground Beef Stir Fry

Easy Ground Beef Stir Fry recipe for a quick and yummy dinner! Ground lean beef, broccoli, carrots, and garlic tossed in a bold-flavored zesty, savory and sweet Korean inspired sauce.

Ground Beef | Broccoli Florets Carrots | Garlic Cloves Vegetable Oil | Green Onions Sesame Seeds KOREAN STIR FRY SAUCE Soy Sauce | Gochujang Brown Sugar | Rice Vinegar Sesame Oil | Cornstarch


Whisk all Korean Stir Fry Sauce ingredients together. Cook broccoli and carrots. Stir continuously until they turn a darker color. Then remove veggies promptly from skillet.


Cook ground beef in the skillet until most of the beef are no longer pink. Immediately add garlic, broccoli, carrots and stir fry sauce to the pan.

Stir continuously so that ground beef and  vegetables are coated in sauce. Once ground beef is completely cooked, remove from heat promptly.

Garnish with green onions and sesame seeds. Serve and enjoy!

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