Salted Butter All-Purpose Flour Chicken Stock Chicken Bouillon Worcestershire Sauce Salt Black Pepper
In a pot, melt butter on medium heat. Once butter is melted (not brown or burned), add flour. Whisk flour and butter, then slowly add chicken stock to pot while whisking.
Add chicken bouillon and Worcestershire sauce. Bring to a boil, then let it simmer over medium low heat for 3-5 minutes, or until gravy thickens to desired thickness.
Add more chicken stock to thin out gravy, or more flour to thicken if needed. Taste gravy, and add salt and black pepper to taste.