Honey Soy Glazed Pan-fried Tilapia is a simple and delicious Asian-inspired fish recipe! Crispy tilapia drizzled with a sticky, oh-so-good honey soy glaze, topped with lots of chopped cilantro.
Tilapia | All-Purpose Flour Soy Sauce | Honey | Mirin Ginger Powder | Oil Garlic Powder | Cilantro
Coat the tilapia with flour on both sides and cook in hot oil for about 3 minutes on each side.
Bring the sauce ingredients to a boil and cook until it thickens and the consistency is glaze-like.
Drizzle glaze onto the fried tilapia and generously garnish with chopped cilantro.
Serve with plain brown rice and a vegetable side. Enjoy!