A delicious, healthy and easy Grilled Chicken and Potato summer bowl! Grilled chicken and red Idaho® potatoes seasoned with herbs and spices, combined with grilled corn on the cob, lettuce and a refreshing zesty peach salsa.
Chicken Tenderloin Poultry Herb Blend | Olive Oil Red Idaho® Potatoes Corn On The Cob | Peaches Jalapeno | Red Onions Lime Juice | Lettuce
Combine marinade ingredients and marinate chicken for 1-4 hours. Heat grill to medium-high heat.
Toss potatoes in the Poultry Herb Blend and place on greased foil. Spread the potatoes out and avoid overlapping them.
Grill potatoes and corn for 20-25 minutes turning occasionally until fully cooked. Grill chicken until it reaches 165°F. Combine peach salsa ingredients.
Slice grilled chicken into strips. Equally divide grilled chicken, grilled potatoes, corn, peach salsa, and lettuce among three bowls.