Garlic Rosemary Chicken is a simple chicken breast recipe perfect for busy weeknights! Ready in under 15 minutes, it is filled with amazing flavors and so incredibly tasty!
Chicken Cutlets | Flour Garlic | Fresh Rosemary White Wine | Chicken Broth Parsley | Cooking Oil Salt | Black Pepper
Pat the chicken dry, season with salt and pepper, then coat with flour on both sides.
Sear the cutlets on both sides until slightly golden brown. Set aside, then sear the garlic until fragrant and pour in the white wine.
Then add the broth, rosemary, and chicken cutlets and cook until the chicken has soaked up most of the juices.
Garnish with parsley and enjoy!