Garlic  Parmesan crusted Pork Chops

Garlic Parmesan Crusted Pork Chops is a simple yet delicious pork chop dish that you can put together in 30 minutes! Crispy, seasoned breaded pork chops are pan-fried to perfection.

Pork Chops Breadcrumbs Grated Parmesan Cheese Garlic Powder Egg Butter Fresh Lemons

key ingredients

Combine breadcrumbs, parmesan cheese, and spices on a plate. In a bowl, whisk an egg. Coat pork chops in egg mixture, then with breading on both sides.


Cook pork chops in melted butter in a hot skillet on one side for a few minutes. Once pork chops are browned, flip and cook on the other side until pork chops are done

If necessary, turn down the heat slightly if pork chops are browned on the outside and not completely done on the inside to avoid burning the chops.

Remove from heat and set aside for a few minutes. Sprinkle lemon juice onto pork chops. Serve and enjoy!

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