These Garlic Honey Carrots are GOLD! Carrots are roasted in the oven until caramelized and soft, smothered in a simple yet delicious honey garlic butter glaze.
Carrots | Honey Salted Butter | Garlic Salt | Cooking Oil Spray
Mince garlic, then wash, peel, and cut the carrots. Melt the butter and mix with garlic and honey.
Add in the carrots and toss to combine. Then spread them out on a prepared baking sheet, making sure not to overlap.
Bake for 18-20 minutes or until the carrots reach desired softness. Sprinkle more salt if needed to open up the flavors.
Perfect side for your every day meal and the holidays!