This Thai noodle bowl recipe is inspired by Thai ingredients and spices. It is an easy 30-minute Thai noodle recipe that is flavorful, filled with great textures, and so simple to make.
Rice Stick Noodles Carrots | Cilantro Cabbage | Green Onions Unsalted Peanuts Rotisserie Chicken SAUCE Soy Sauce | Honey Sesame Oil | Garlic Cloves Red Pepper Flakes
First, soak the rice noodles in warm water, then boil them for 2 minutes. Remove from heat and drain promptly. Next, mix all “sauce” ingredients together and mix well with the noodles.
Add the shredded cabbage, carrots and some cilantro to the noodle mixture. Also add half of the chopped green onions and peanuts.
Optional Add shredded rotisserie chicken to the noodles and mix in well.
Garnish with the rest of the chopped cilantro, green onions and peanuts. Enjoy!