English Muffin Breakfast Sandwich

English Muffin Breakfast Sandwich features layers of toasty and chewy English muffin, savory Canadian bacon, and a fluffy fried egg cooked to perfection, bind together by a slice of American cheese.

English Muffins Eggs American Cheese Canadian Bacon

key ingredients

Slice English muffins in half, place them on a baking sheet and broil them in the oven for a few minutes. Fry eggs, any style you prefer.


Place a slice of Canadian bacon on each half of the English muffins, then top with egg and a slice of cheese. Cover with the top of the English muffin.

For meal prep, let English muffin cool for 10-15 minutes. Wrap the sandwiches and keep in fridge for up to 3-4 days.

When ready to eat, remove wrap and microwave for 20-30 seconds, or until warm.

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