English Muffin Breakfast Sandwich features layers of toasty and chewy English muffin, savory Canadian bacon, and a fluffy fried egg cooked to perfection, bind together by a slice of American cheese.
English Muffins Eggs American Cheese Canadian Bacon
Slice English muffins in half, place them on a baking sheet and broil them in the oven for a few minutes. Fry eggs, any style you prefer.
Place a slice of Canadian bacon on each half of the English muffins, then top with egg and a slice of cheese. Cover with the top of the English muffin.
For meal prep, let English muffin cool for 10-15 minutes. Wrap the sandwiches and keep in fridge for up to 3-4 days.
When ready to eat, remove wrap and microwave for 20-30 seconds, or until warm.