Easy and delicious Mexican inspired chicken casserole recipe! Layers of cream chicken, black beans, corn, tomatoes, cheese and tortilla chips oven baked in a casserole dish.

Chicken Breasts | Sour Cream Salt | Garlic Powder Ground Cumin | Paprika Onion Powder | Rotel Black Beans | Frozen Corn Shredded Cheese  Tortilla Cheese  GARNISH Cilantro | Avocado Salsa



Cook chicken breast and shred. In a bowl combine sour cream, salt, garlic powder, ground cumin, paprika and onion powder. Add mixture to shredded chicken. Mix to combine.

Grease a rectangular 9'x13' dish. Spread shredded chicken evenly to the bottom of the dish.

Layer with rotel, black beans (drained), corn, and cheese. Top the final layer with tortilla chips. Bake at 375°F for 15 minutes.

Serve and garnish with cilantro, avocados, jalapeño and salsa. Enjoy!

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