Dill Garlic Butter Salmon is my favorite way to cook fresh salmon on the stovetop. A simple preparation that tastes amazing, yet only takes about 10 minutes!
Fresh Salmon Salt & Black Pepper Extra Virgin Olive Oil DILL GARLIC BUTTER COMPOUND Salted Butter Cloves Garlic Fresh Dill
Cut salmon into about 2-inch wide fillets. Sprinkle with salt and black pepper on both sides. Heat large skillet under medium heat and add olive oil.
Once oil is heated, place salmon on skillet and sear for 1-2 minutes or until golden brown. Flip and sear the other side. Cover skillet with lid for a minute or two.
Once the internal temperature of salmon reaches 145℉, remove salmon from skillet. Combine the ingredients for dill garlic butter compound.
Place a dollop of garlic dill butter on each piece of salmon. Serve and enjoy!