Crescent roll breakfast casserole combines buttery crescent rolls with crumbled sausage, eggs, and cheese, baked to perfection in a casserole. It takes about 10 minutes to prep it all and the oven does all the work. So simple yet so tasty!
Crescent Roll Tube Ground Breakfast Sausage Eggs Milk Garlic Powder Salt Black Pepper Cheese
Pre-heat oven to 375°F. Using a skillet, sear ground breakfast sausage on the stovetop. Break sausage into small pieces. Once fully cooked, set aside.
In a large mixing bowl, whisk to combine eggs, milk, salt and black pepper. Grease a casserole dish. Roll out crescent roll and place at the bottom of the dish.
Top with ground sausage, then pour the egg mixture over the sausage. Spread shredded cheese all over the top of the casserole. Bake in the oven for 35 minutes.
Remove from the oven, and let it cool for 5 minutes. Slice and serve!