Creamy Tomato Pasta with Italian Sausage

This 30-minute Creamy Italian Sausage Pasta is an easy dinner recipe perfect for busy weeknights! Chewy rigatoni pasta with  Italian sausage in velvety, garlicky creamy tomato sauce with spinach.

Rigatoni Pasta | Olive Oil Garlic Cloves | Sweet Onion Canned Crushed Tomatoes Italian Sausage | Dried Basil Dried Oregano | Heavy Cream Spinach | Black Pepper Parmesan Cheese | Parsley

key ingredients

Cook pasta according to package directions. While waiting for the pasta to boil, heat olive oil in a large skillet. Then add garlic, sweet onions and Italian sausage.


Saute until Italian sausage is almost cooked. Add crushed tomatoes, dried basil, and dried oregano to the sauce. Stir and bring to a boil.

Add heavy cream and simmer for 5 minutes. Add spinach and black pepper to taste. Remove from heat and add the pasta to the sauce, stirring to combine.

Garnish with fresh parmesan cheese and parsley. Serve and enjoy!

Follow For More!