This delicious and easy Creamy Tomato Gnocchi recipe features chewy bites of light, pillowy gnocchi coated in a homemade creamy tomato sauce with fresh basil and heavy cream.
Gnocchi | Olive Oil | Garlic San Marzano Peeled Tomatoes Heavy Cream | Basil Leaves Sugar | Parmesan Cheese Salt | Pepper
Prepare the gnocchi according to package directions. Then saute garlic until fragrant and add in the tomatoes.
Add basil and bring to a boil, breaking up the tomatoes. Then reduce heat and simmer, to thicken the sauce.
Next, add the heavy cream and allow to cook a few more minutes. Then mix in sugar, seasoning, and cooked gnocchi.
Toss to coat and garnish with shredded parmesan.