This simple and delicious one-pan Creamy Mushroom Chicken recipe takes under 20 minutes to make! Pan-seared seasoned chicken cutlets are coated in a rich and creamy garlicky mushroom cream sauce.
Chicken Cutlets Vegetable Oil Mushrooms All-Purpose Flour Butter Garlic Cloves White Wine Half And Half
Cook seasoned chicken breasts in oil until they are golden brown on both sides. Remove from heat and set aside.
Sear garlic and mushrooms in butter over medium heat. Add in flour and white wine and stir to combine. Whisk in half and half and bring to a boil.
Lower heat and simmer until the sauce is thickened. Then stir in salt and pepper and add the chicken back. Spoon sauce over the chicken.
Garnish with parsley. Serve and enjoy!