CHOCOLATE LAVA CAKE

Molten chocolate lava cake is a delicious dessert that is easy to make (only 20 minutes!) Warm, rich, decadent chocolate cake with a gooey lava filling in the middle, topped with vanilla ice cream.

Dark Chocolate Unsalted Butter Egg Egg Yolk Granulated Sugar Flour Vanilla Ice Cream

MELT CHOCOLATE

Pre-heat oven to 450 degrees F. In a microwavable bowl, melt chocolate and unsalted butter for 30 seconds at 50% power, remove from microwave, stir with a spoon, bring back to microwave. Repeat until all chocolate is melted.

MIX INGREDIENTS

FILL RAMEKINS

BAKE & SERVE

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CHOCOLATE LAVA CAKE

Molten chocolate lava cake is a delicious dessert that is easy to make (only 20 minutes!) Warm, rich, decadent chocolate cake with a gooey lava filling in the middle, topped with vanilla ice cream.

Dark Chocolate Unsalted Butter Egg Egg Yolk Granulated Sugar Flour Vanilla Ice Cream

Ingredients

MELT CHOCOLATE

MIX INGREDIENTS

In another bowl, whisk together egg, egg yolk, flour, and sugar. Add melted chocolate into egg mixture. Whisk to combine.

FILL RAMEKINS

Generously grease two 6 oz ramekins using unsalted butter, vegetable oil or canola oil. Divide mixture equally into the two ramekins. Place ramekins on baking sheet.

BAKE & SERVE

Bake for 12-13 minutes. Remove ramekins promptly. Let it rest for 1 minute Invert ramekins onto plates. Top with vanilla ice cream. Serve and enjoy!

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