Chocolate Cherry Brownies

Gooey, moist, rich chocolate brownies loaded with juicy cherries that are slightly tart, slightly sweet, bringing about a nice texture and flavor to each bite.  A fun and festive dessert recipe!

Unsalted Butter Granulated Sugar Egg Vanilla Extract All-Purpose Flour Cocoa Powder Frozen Cherries Powdered Sugar

key ingredients

Whisk butter, sugar, eggs, and vanilla extract to combine. Add flour, cocoa powder, salt and chocolate chips and combine well.


Fold in the cherries, then spread the batter evenly onto a prepared baking tray. The batter will be chunky but will even out after baking.

Bake for 40-45 minutes. Let it cool completely in the pan on a wire rack before cutting the brownie into smaller pieces.

Sprinkle with powdered sugar. Serve and enjoy!

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