Chipotle Corn Salsa

This is a copycat Chipotle Corn Salsa recipe…and it’s as fabulous as the ones you get from Chipotle Mexican Grill!

Frozen Corn Jalapeño Pepper Red Onion Cilantro  Lime Juice Lemon Juice Salt



Thaw frozen corn by placing in colander and running it under running water, or setting it out a couple of hours prior.

Then pat dry the corn. Chop the red onions, jalapeño, and cilantro finely. Squeeze the lime and lemon juice from fresh lime and lemon respectively.

In a large mixing bowl, combine corn, diced red onions, diced jalapeño pepper, cilantro, lime juice, and lemon juice.  Mix to combine. Add salt to taste.

Serve with: Tortilla Chips Favorite Mexican Meals Rice Bowls Tacos Or Tostadas

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