Our new favorite shrimp recipe – Chili Lime Shrimp with Avocado Crema. Flavorful seasoned shrimp drizzled with a yummy sauce made out of avocados, lime juice and cilantro.
Shrimp | Chili Powder | Garlic Olive Oil | Lime | Salt AVOCADO CREMA Avocado | Greek Yogurt Cilantro | Lime | Salt
Combine chili powder, salt, garlic, lime juice, and olive oil. Pat the shrimp dry and place it in a zip lock bag with the marinade. Then let sit for 30 minutes.
Next, cook shrimp in hot oil for 1-2 minutes, then flip over and cook for another 1-2 minutes. Remove from the heat promptly.
Blend all the avocado crema ingredients together and transfer to a small bowl.
Drizzle avocado crema onto the shrimp or serve it on the side!