Cherry Tomato Pasta with Chicken is light, fresh and flavorful, spaghetti pasta is tossed in a cherry tomato mixture infused with fresh basil and garlic flavors, combined with juicy chicken and Parmesan cheese.
Cherry Tomatoes Extra Virgin Olive Oil Basil Leaves Garlic Red Pepper Flakes Salt Thin Spaghetti Parmesan Cooked Chicken
Combine cherry tomatoes, olive oil, minced garlic, fresh basil, salt and red pepper flakes in a large bowl. Cover with cling wrap and let it sit for 2-3 hours or up to overnight.
Bring spaghetti noodles to a boil in a large pot according to package instructions. Drain and then set aside.
Add spaghetti to the cherry tomato mixture, and toss to combine. Add parmesan cheese, toss to combine again. Lastly, add chicken and toss again.
One of my favorite things about this pasta is you can serve it lukewarm, cold, or warm. Enjoy!