Homemade Beef Noodle Soup is such a cozy meal for the Fall and winter! Warm beef broth is seasoned with herbs and spices, loaded with chunks of steak, egg noodles, tomatoes, carrots, and celery.
Beef Chuck | Cooking Oil Beef Bone Broth | Thyme Bay Leaf | Garlic Clove Carrots | Celery Petite Diced Tomatoes Egg Noodles | Sugar Parsley | Water
Season beef cubes with salt and pepper and sear until browned. Beef does not have to be fully cooked through at this time. Add broth and bring to a boil.
Add thyme, bay leaf and garlic cloves, lower heat, cover partially, and cook for 1.5 hours. Discard herbs and garlic, add water and bring to a boil again.
Stir in diced tomatoes, celery and carrots and cook for 10 minutes. Add egg noodles, and cook until they are tender. Then add sugar and seasoning.
Remove from heat. Garnish with parsley and serve. Enjoy!