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A bowl of Avocado Corn and Black Bean Salsa with lime wedges on the side

Avocado Corn and Black Bean Salsa

Fresh, easy, no-cook, and healthy! Made out of avocado, corn, black beans, tomatoes, cilantro, lime juice, this is the perfect appetizer, dip or side dish! Vegan and Gluten free friendly.
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Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 139kcal
Author: MinShien


  • ~2 cups diced avocado ~2 small/medium avocado
  • 1 cup frozen roasted corn or frozen corn
  • 1 cup canned black beans drained
  • 1 cup diced cherry tomatoes
  • ~2 tbsp chopped cilantro
  • 2-3 tbsp fresh lime juice 1-2 limes
  • salt to taste


  • Prep the ingredients: Dice avocados and cherry tomatoes, chop cilantro, juice lime(s), drain black beans.
  • If needed, microwave frozen roasted corn for 10-20 seconds.
  • Combine diced avocados, roasted corn, black beans, cherry tomatoes, cilantro in a large bowl. Mix well.
  • Add lime juice and salt to taste. 
  • Serve (with chips if you prefer!) and enjoy!


Calories: 139kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 124mg | Potassium: 472mg | Fiber: 6g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 15mg | Calcium: 21mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!