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A bowl of Avocado Corn and Black Bean Salsa with lime wedges on the side

Avocado Corn and Black Bean Salsa

Fresh, easy, no-cook, and healthy! Made out of avocado, corn, black beans, tomatoes, cilantro, lime juice, this is the perfect appetizer, dip or side dish! Vegan and Gluten free friendly.
4.92 from 37 votes
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Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 139kcal
Author: MinShien

Ingredients

  • ~2 cups diced avocado ~2 small/medium avocado
  • 1 cup frozen roasted corn or frozen corn
  • 1 cup canned black beans drained
  • 1 cup diced cherry tomatoes
  • ~2 tbsp chopped cilantro
  • 2-3 tbsp fresh lime juice 1-2 limes
  • salt to taste

Instructions

  • Prep the ingredients: Dice avocados and cherry tomatoes, chop cilantro, juice lime(s), drain black beans.
  • If needed, microwave frozen roasted corn for 10-20 seconds.
  • Combine diced avocados, roasted corn, black beans, cherry tomatoes, cilantro in a large bowl. Mix well.
  • Add lime juice and salt to taste. 
  • Serve (with chips if you prefer!) and enjoy!

Nutrition

Calories: 139kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 124mg | Potassium: 472mg | Fiber: 6g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 15mg | Calcium: 21mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!