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Shrimp and Snow Peas Stir Fry with Savory Sweet Sauce

Shrimp and Snow Pea Stir Fry with Savory Sweet Sauce

Delicious shrimp stir fry with snow peas, smothered with a savory and sweet sauce with an umami quality. Dinner in 15 minutes! So good, you will never look at takeout the same way again!
5 from 3 votes
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Course: Main Course
Cuisine: asian
Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 260kcal
Author: MinShien

Ingredients

  • 10 oz raw shrimp
  • 4 oz snow peas
  • 2 1/2 tbsp oyster (flavored) sauce
  • 1 1/2 tbsp sweet soy sauce (kicap manis)
  • 1/2 tbsp rice cooking wine
  • 2-4 cloves garlic (minced or thinly sliced)
  • 1 tsp ginger (minced or thinly sliced)
  • 1 tbsp vegetable oil

Instructions

  • Mince or thinly slice garlic and ginger. In a ramekin, combine oyster sauce, sweet soy sauce and rice cooking wine to make the stir fry sauce. Pat dry defrosted shrimp.
  • Add 1-2 tsp vegetable oil to wok. Heat wok on high heat. Once oil is bubbly and wok is heated up, add shrimp. Stir fry shrimp for 2-4 minutes, or until shrimp is cooked. Remove shrimp from wok. Do not overcook shrimp.
  • Add 1-2 tsp vegetable oil to wok. Heat wok on high heat. Once oil is bubbly and wok is heated up, add garlic and ginger. Stir for a few seconds, then add snow peas to wok. Stir continuously for 1 minute or until snow peas turn darker green.
  • Add shrimp back into the wok and add stir fry sauce. Stir for 1 minute or until all items are cooked. Remove promptly, do not overcook.
  • Serve with brown or white rice. Enjoy!

Nutrition

Calories: 260kcal | Carbohydrates: 22g | Protein: 21g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 1663mg | Potassium: 303mg | Fiber: 2g | Sugar: 12g | Vitamin A: 872IU | Vitamin C: 35mg | Calcium: 114mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!